Cheese Stuffed Mussels

cheese stuffed mussels

INGREDIENTS:

°24 al dente cooked jumbo pasta  per container

°16oz chopped spinach, fresh or frozen*, good. * Be sure to thaw and drain well before use.

°1 pack 8 oz vegan I love Miyoko’s cream cheese

°½ C vegan ricotta  or other vegan soft cheese

°3 garlic cloves, finely chopped

°2 tbsp. Extra virgin olive oil

° 1 tbsp. ground black pepper

°¼ teaspoon ground nutmeg

°24 oz marinara sauce, bottled or homemade

°⅓ C Italian  breadcrumbs

°¼ cup grated vegan parmesan

 

PREPARATION:

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