Ingredients:
- 1/2 cup mayonnaise: This adds creaminess and richness to the dressing.
- 1/3 cup sugar: Provides sweetness to balance the acidity and tang in the dressing.
- 1/4 cup milk: Thins the dressing slightly and contributes to the creamy texture.
- 1/4 cup buttermilk: Adds tanginess and a subtle sourness to complement the flavors.
- 2 1/2 tablespoons lemon juice: Fresh lemon juice enhances the bright, fresh flavor.
- 1 1/2 tablespoons white vinegar: Provides acidity to balance the sweetness and enhances the tang.
- 1/2 teaspoon salt: Seasoning to bring out all the flavors.
- 1/8 teaspoon pepper: A hint of spice for added depth of flavor.
- 8 cups finely chopped cabbage (approximately 1 head): The star ingredient of the coleslaw, providing crunch and freshness.
- 1/4 cup shredded carrot (1 medium carrot): Adds color, sweetness, and a slight crunch.
- 2 tablespoons minced onion: Adds a sharp, savory note to balance the sweetness.
Equipment:
- Large mixing bowl
- Whisk or hand mixer
- Sharp knife and cutting board
- Grater for shredding the carrot
- Measuring cups and spoons
- Plastic wrap or lid for covering the bowl
